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  1. #11
    Join Date
    Nov 2008
    Location
    Minnesota
    Posts
    757
    Yeah, Greg, I don't think I'll ever eat balls if I don't have to...

    Tongue isn't bad, though. Heart is tasty, as well.
    Stay dangerous, my friends.

  2. #12
    Join Date
    Nov 2008
    Location
    Indiana
    Posts
    1,987
    ?Meat on stick?-Roadside stand outside of Comayagua, Honduras (still don't know what it was)
    fish head soup-Colon, Panama
    Escargot
    Gator
    Rattlesnake
    Shark
    Octopus
    The worms out of the bottom of a bottle of Dos Gusanos Mezcal
    And I'd be willing to bet, a possum or groundhog or two at some Tennessee BBQ's I've been to?

  3. #13
    Join Date
    Oct 2009
    Location
    middle TN
    Posts
    878
    Shark & Gator were common when I lived in FL, Moose is good and sorta rare to get here, Buffalo is good.
    Had Monkey once.

  4. #14
    Join Date
    Sep 2006
    Location
    Offshore
    Posts
    6,926
    You may be able to guess my ethnicity from the first few:

    - squirrel brains with eggs, squirrel burgoo, possum stew, muskrat & onions, head cheese, souse, scrapple, lardon, pork cracklin's, oatmeal-blood pudding, well, you get the picture....

    - whale, seal

    - unmentionable fermented Japanese and Chinese foods

    - monkfish liver (ankimo?)

    - ortolan

    - shark fin soup

    - sea cucumber, jellyfish
    Ceterum autem censeo, Carthaginem esse delendam

  5. #15
    Join Date
    Nov 2008
    Location
    Las Vegas
    Posts
    3,446
    Whatever the hell my first wife made. It must have resembled the primordial ooze a few billion years ago.

    Rattlesnake
    Mountain Oysters
    chocolate covered crickets

  6. #16
    Join Date
    Oct 2010
    Location
    Phoenix, Arizona
    Posts
    7,375
    bae You may be able to guess my ethnicity from the first few:

    - squirrel brains with eggs, squirrel burgoo, possum stew, muskrat & onions, head cheese, souse, scrapple, lardon, pork cracklin's, oatmeal-blood pudding, well, you get the picture...
    .

    sounds like Gramma so I'm gonna guess Creole
    Greg "Hyena" Nichols
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  7. #17
    Join Date
    Jun 2007
    Posts
    2,013
    Quote Originally Posted by bae View Post
    - unmentionable fermented Japanese and Chinese foods
    Fermenting foods is very every day in Asian cultures. Along with the 1000 year eggs, "fu yu" (cantonese) is pretty common. Fu yu is a form of fermented tofu, different from the stinky tofu from Taiwan.

    I'd like to feed this to a liberal vegan for dinner... "Hmm I don't have anything vegan... oh wait I do have some tofu..."

    http://www.csupomona.edu/~jskoga/fermentedtofu/

    Eat it with white rice, it's pretty awesome. Or throw it in a pan with some boiled leafy greens... mmm. And accompany it with some salted fish/duck eggs and bam you got yourself a meal! Talk about eating on a budget!

    ETA: bae you got my stomach grumbling at 2 in the morning. Blood sausage... head cheese... cracklin?!?! Definitely sounds creole to me too!

    Quote Originally Posted by Greg Nichols View Post
    hog balls, sheep balls, cow tongue, squirrel, possum, raccoon, skunk, crawl fish, frog legs, snapping turtle, gator

    Most of these qualify as hillbilly more than Bon Vivant tho
    Possum... man you hillbillys are crazy! Next you're going to tell me that you eat raccoon!!
    Last edited by Pokeguyjai; 09-06-2011 at 10:52 PM.
    "May your foes be strong enough to keep you sharp"
    - Mass Effect

    "Well maybe you just need to get a little tougher"
    -Gabe Suarez discussing the AK in the Kalashnikov Rifle Gunfighting DVD

  8. #18
    Join Date
    Feb 2009
    Location
    Colorado
    Posts
    8,190
    The only things I can think of are Rattle snake and then all sorts of game meats. While game meats might not be that unusual it is oddly enough to most people who only know beef, chicken and pork. I wasn't brave enough to try the Haggis when I was in Scotland rofl....
    Geek Warlord
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  9. #19
    Join Date
    Oct 2007
    Location
    North Carolina
    Posts
    348
    Assortment of grubs and crickets,
    But the most unusual meal was Cobra.
    Most disgusting was definitely Lutefisk
    "Sweat saves blood, blood saves lives, brains saves both"
    -Erwin Rommel

    "Det bedste er ikke for godt: Only the best is good enough"
    - Ole Kirk Christiansen

  10. #20
    Join Date
    May 2000
    Location
    Beyond The Wall
    Posts
    32,706
    Slivovitza!! That was it.
    Gabriel Suarez

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