This Is How You Spend A Cold Dec. Morning With Your Son

[Jon Payne]

Good Goose hunt with my boy and my brother from a different mother. 19299

[jamgusmc]

Nice! Plenty of meat there!

[Pokeguyjai]

"Are you going to eat that?" *drooool*

[Jon Payne]

Why yes, yes I am. It was a good morning of 870 Shotgun fundamentals. Come down for a class and I'll feed you some.
"Are you going to eat that?" *drooool*

[Texican_gal]

Looks like a great hunt, and I'm sure y'all had a good time!

[ToddC]

Morning well spent! West Texas?

[Jon Payne]

Southeast Texas, on the Gulf Coast. This was at Winnie, TX 68 miles east of Houston off IH10.
Morning well spent! West Texas?

[Shdwdncr]

Very nice. Can't wait for my boy to be older so we can have outings like this one.

S.

[Mayflower]

DANG.... You really knocked em down didn't you! What is there, 29 or 30... so many it's hard to count?

I got a Canadian Goose last year from a friend, was pressed for time so just de-breasted it, and cooked the meat like it was beef, it was shockingly good.

[Jakob1944]

Sure looks like a whole lot of 'pluckin' to me

[Winchester67]

When I was a wee lad, my father used to pull me out of school to go Duck hunting. I thought that was normal and everyone did it. The lessons I learned in the field have served me well, applying them to the rest of my life. Your Son is lucky to have such a Father, and it is my firm belief if all parents were this involved the Country would not be in the shape it is in. Good work!

[Brute1100]

and it is my firm belief if all parents were this involved the Country would not be in the shape it is in. Good work!

Truer words I ain't read in a while...

[BBQTJ]

WTG I need to get out and shoot a few more I only have one left in the freezer.

[bae]

We had a brief break in the weather here on the island of fog and darkness, offspring and I managed to step outside to settle our differences:

Some day, all these lands shall be mine:

https://lh5.googleusercontent.com/-VVgYTxxaEgE/Tvef1EN1L1I/AAAAAAAAEd0/Z_Fj7Esff4g/s640/IMG_0386.JPG

My name is Inigo Montoya. You are my father. Prepare to die!

https://lh4.googleusercontent.com/-kODv4tQVXyk/TvegSykJNYI/AAAAAAAAEeE/flHA9n94cdU/s640/IMG_0384.JPG

[Pokeguyjai]

DANG.... You really knocked em down didn't you! What is there, 29 or 30... so many it's hard to count?

I got a Canadian Goose last year from a friend, was pressed for time so just de-breasted it, and cooked the meat like it was beef, it was shockingly good.

I've been eating duck since I was a kid and I prefer it the cantonese way. Roast it whole with rubbed on duck sauce (no not that duck sauce, the real duck sauce! Mix of hoisin sauce and other herbs) until the skin is thin and crisp, similar to roasted suckling pig. I digress.

Duck is delicious, you can taste the fish in it's meat... but goose... goose takes it to a totally different league of delicious!!

[Bob F.]

I've only killed a couple of geese. What can you do to make them edible? Seriously, some recepies please? I'd hunt them more if I could eat 'em.

[Jon Payne]

The easiest is to use your favorite marinade over night. The next day butterly the breast meat, stuff with a slice of jalapeno, and wrap with bacon. Grill over hot coals until medium rare. Do not over cook! The meat will be gray and tough if you do.

[padre]

Roast it whole with rubbed on duck sauce (no not that duck sauce, the real duck sauce! Mix of hoisin sauce and other herbs) until the skin is thin and crisp, similar to roasted suckling pig. I digress.

You digress, but inquiring minds want you to be more specific about those herbs. I'm intrigued!

ETA: A minute after posting this I realized I'm perpetuating thread drift, and for that I apologize. However, if Pokeguyjai would be so kind as to share his specific duck recipe, I promise to cook some for my son, thus bringing things back around to the original point of the thread. :happy: