Sauasage, or bacon, for breakfast? Why choose?

[bae]

This, gentlemen, is genius, my hat is off to Uli here:

https://lh6.googleusercontent.com/-kXHiqUI37hU/UaYuhW5qPjI/AAAAAAAAHs0/c6RcIBPPwn8/s640/Awesomized.jpg

[NateR]

Excellent!

I miss the Pike Place Market. Shopping there is always an adventure.

N

[TACC]

Now we are talking

[Mr. Anthony]

Shut up and take my money, Uli!!!

[ZMB HNTR]

Yes, please!

[AlwaysVigilant]

Friggin genius.

[Jamison]

I need to go buy some of that.

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[jmac_52]

Sounds like an unbeatable combination.

[DaveJames]

Now that the Chinese are buying out Smithfield foods, that looks like one I will have to look up

[daniel87]

Mmmmm bacon. Mmmmm sausage. Mmmm bacon sausage


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[bdcbbq]

Friggin genius.

I don't know. Anymore slap the word bacon on something and everyone goes nuts. Don't get me wrong I like bacon but most bacon available in grocery stores isn't worth eating. I prefer a stronger tasting gourmet bacon from specialists.

A local specialty store started selling bacon jam. I bought a jar and tried it. I couldn't stand it. The owners asked me about it the next time. When I told them I didn't like it, they agreed. I think the popularity is too many people wanting to follow the crowd.

Of course the bottom line is the guy will some extra money with the new product.

[Jack Rumbaugh]

There is a guy here locally, Lothar, that makes sausages. His bacon sausage is most nom-worthy. We get it every month or so at the farmer's market.

[Anthony]

My own preference is for "black pudding". - The black sausage made with pig's blood.

[John Chambers]

Does he look like this?

http://i2.photobucket.com/albums/y38/Bladegirl/lothar4.jpg


There is a guy here locally, Lothar, that makes sausages. His bacon sausage is most nom-worthy. We get it every month or so at the farmer's market.

[Jack Rumbaugh]

No. He's a big German guy that looks more like Big C than your pic.

[CaptBeach]

That stuff looks tasty but whats new...I've been making my own sausage for years that way...3 lbs of cubed butts and ham to 1 lb of smoked bacon for fat...add spice load depending on whether you want breakfast or other variety of sausage...same with venison...3 lbs of lean venison to 1-1.5lbs of hardwood smoked bacon... grind twice if you like a finer texture meat or leave it once ground for a chewier version...

[Mickey Rourke]

A local specialty store started selling bacon jam. I bought a jar and tried it. I couldn't stand it.I don't mean to be ugly, but the two words I highlighted in your post should have been a clue...

[TrojanSkyCop1]

Okay, I haven't had toe so-called "bacon sausage" yet, but as I slowly but surely convert to the Paleo diet, I have bacon strips and sausage links as standars breakfast items (along with mixed nuts, dates, and fruit juice).