View Full Version : Unexpected gift
Brent Yamamoto
02-05-2013, 11:28 PM
One of my students gave me this after class tonight.
28571
Life is pretty damn good. I've had the opportunity to work with a lot of good people over the years, and the opportunity to share it with a lot of other good people. I'm very thankful for that, and have appreciated every minute of it.
It sure brought a smile to my face to feel that kind of appreciation back.
Cheers!
Steve Paulson
02-06-2013, 12:37 AM
Excellent. Well deserved!
Jack Rumbaugh
02-06-2013, 04:15 AM
Islays are not my cup of tea but I know you will enjoy every drop.
Islays are not my cup of tea but I know you will enjoy every drop.
If I remember correctly you liked that 18 Macallan :drooling:
Brent, I think a gentleman always shows appreciation for a job well done. I'm sure it was.
Sam
Goodspeed(TPF)
02-06-2013, 05:50 AM
Sure beats the heck out of magic rainbow dust and Unicorn glitter.
Jack Rumbaugh
02-06-2013, 06:40 AM
If I remember correctly you liked that 18 Macallan :drooling:
Sam
Indeed. The wife bought me a bottle for graduation. It joins several other Macallan bottles, several bottles of Glenmorangie finished in different casks, a nice cask strength Balvinie, and an awesome Arbelour A'bunadh batch 32.
John Chambers
02-06-2013, 07:23 AM
The best!!! Add two drops of spring water to open the flavor and drink it out of a snifter. Lagavulin is to be savored!
Winchester67
02-07-2013, 01:49 PM
Two drops? Interesting. I put in one ice cube of distilled water...perhaps I am adding too much water! But a top shelf bottle is always a good gift...I have a close friend that has an FFL. He orders things for a lot of us, and won't ever take a cash payment. So now and again, I bring him a premium bottle as thanks. To me, that is just good manners.
John Chambers
02-07-2013, 02:11 PM
Two drops and swirl in the snifter. It makes a dramatic difference.
Winchester67
02-08-2013, 09:11 AM
I shall try this tonight. Never used a snifter for anything but Brandy, but it makes perfect sense for the complexity of Scotch. Thanks for the tip!
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